Another Pasta Recipe

This is a recipe I found online that Theo and I tried tonight. It was really simple to make and tasted great.

6 ounces pasta
2 cups grape tomatoes, halved
1 cup green seedless grapes, halved
1/3 cup thinly sliced fresh basil leaf
2 tablespoons white balsamic vinegar
2 tablespoons chopped shallots (we used green onion instead)
2 teaspoons capers
1 teaspoon dijon mustard
1/2 teaspoon minced garlic
salt and pepper to taste
4 teaspoons extra-virgin olive oil
1 package (4 ounces) crumbled feta cheese

1. Cook pasta according to package directions omitting salt and fat
2. While pasta cooks, combine vinegar, shallots, capers, mustard, salt, and pepper. Stir with whisk. Gradually add oil to vinegar mixture.
3. Combine cooked pasta, tomatoes, grapes, and basil.
4. Drizzle vinegrette over pasta mixture. Toss well to coat.
5. Add feta. Toss to combine.